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Broccoli: Spaghetti with Broccoli and Pignoli in Browned Garlic Oil

Source of Recipe

365 Ways to Cook Pasta by Marie Simmons


List of Ingredients

1/3 c Olive Oil
1 tb Garlic thin slivers
2 c Fresh Or Frozen Broccoli* chopped
12 oz Spaghetti
2 tb Pignoli toasted
Grated Parmesan Cheese

*slightly thawed if frozen.


Recipe

Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving. Serves 4