Email to Buny      

Clam: Spaghetti with Clams in Marinara

Source of Recipe

meals.com


List of Ingredients

1 package (16-oz.) spaghetti pasta
2 tablespoons olive oil
1 small onion, peeled and minced
1 cup sliced mushrooms
1 cup diced celery
1/4 cup grated carrot
3 tablespoons chopped fresh parsley
2 cloves garlic, peeled and thinly sliced
1 can (14.5-oz.) diced tomatoes, drained
2 cans (6.5-oz.) chopped clams, rinsed and drained
8 ounces clam juice
1/2 cup chicken broth
1/4 cup dry red wine
2 teaspoons chili sauce
1/2 teaspoon salt
1/4 teaspoon ground black pepper


Recipe

Cook spaghetti according to package directions; drain.

Meanwhile heat a large skillet over medium-high heat. Add oil and when hot, but not smoking, add onion, mushrooms, celery, carrot, parsley and garlic and sauté for 5 minutes, or until tender. Stir in tomatoes, clams, clam juice, chicken broth, red wine, chili sauce, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes.

Toss with cooked spaghetti and serve immediately.