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    Misc: Spaghetti with Garlicky Tofu Sauce

    Source of Recipe

    STVS Newsletter

    List of Ingredients

    2 Garlic cloves crushed
    1 Onion chopped
    1 Bell pepper, green chopped
    1 lb Tofu, firm cubed
    2 ts Oil, canola
    26 oz Sauce, tomato or spaghetti
    Oregano
    Pepper, black
    Basil
    1 lb Spaghetti, whole wheat cooked

    Recipe

    Saute garlic, onion, pepper and tofu in oil. Add tomato or spaghetti sauce and heat thoroughly. Season to taste. Serve over whole grain spaghetti. Makes 4 cups.

 

 

 

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