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Seafood: Spaghetti with Smoked-Oyster Sauce

Source of Recipe

Gemini's MASSIVE MealMaster collection


List of Ingredients

8 oz Spaghetti noodles, dried
1 cn Oysters, smoked, 3.66oz
1 ea Tomato, large drained, chopped, blotted
2 cl Garlic, minced
1/3 c Parmesan, grated
10 ea Basil leaves, chopped
1/3 c Mozarella, lo-fat, grated
2 tb Olive oil, quality


Recipe

Cook noodles in boiling water. Meanwhile, use a serrrated knife to dice tomato without peeling or seeding, into a large serving bowl, including all juice. Add and mix in garlic, basil, olive oil, chopped oysters. When the pasta is done, drain well but do not rinse. Add noodles to bowl and stir to mix. Sprinkle cheeses on top, a little at a time, tossing to melt. When all cheese is melted, serve at once. Serves 6