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Stuffed Shells: Spicy Cheese-Stuffed Shells

Source of Recipe

Gemini's MASSIVE MealMaster collection


List of Ingredients

8 Jumbo shells (about 5 ounces)
1 Beaten egg
1 c Low-fat cottage cheese, drained
1/2 c Grated parmesan cheese
1/2 c Shredded part-skim mozzarella chees (2 ounces)
2 tb Snipped parsley
1/2 ts Dried oregano, crushed
1 d Ground red pepper
10 oz Can tomatoes with green chillies
2 ts Cornstarch


Recipe

Cook shells for about 18 minutes. Rinse in cool water; drain well. Combine egg, cottage cheese, parmesan cheese, mozzarella, parsley,oregano, and red pepper. Spoon about 1/4 cup into each shell; place shells in a 10 x 6 x 2 inch baking dish.

In a small saucepan combine undrained tomatoes with chilies with cornstarch. Cook and stir over medium heat till slightly thickened and bubbly. Cook 2 minutes more. Pour sauce over shells in the baking dish. Bake, covered, in a 375 oven about 25 minutes or till heated through. Makes 4 servings.