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Misc: Springtime Pasta

Source of Recipe

meals.com


List of Ingredients

2 tablespoons margarine
1 cup chopped broccoli florets
1 leek, trimmed and finely chopped
1 pound asparagus, trimmed and sliced
1 cup water
1 cup stemmed, sliced mushrooms
1 cup sugar peas, trimmed
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces linguini, cooked according to package directions
1/4 cup grated Parmesan cheese


Recipe

Melt margarine in a large, heavy skillet over medium-high heat. Add broccoli and leek; sauté for 2 minutes, stirring constantly. Add asparagus and water, cover and cook until broccoli is bright green but still firm, about 5 minutes. Uncover, add mushrooms, sugar peas, Italian seasoning, salt and pepper; cook uncovered about 5 minutes more, stirring occasionally.

Meanwhile, prepare linguini according to the package directions; drain and place in large bowl. Add vegetable mixture; toss to mix and top with parmesan cheese.