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Misc: Steamed Veggie Pasta in White Wine Sauce

Source of Recipe

Dave


List of Ingredients

1 lb Pasta
1 Red bell pepper
1 Zuchini or yellow sqash cut into rounds
1 c Carrot cubes
1/4 c Sliced black olives
1/2 c Fresh mushrooms
1/2 c White wine
2 Cloves of chopped garlic
Herbs of your choice


Recipe

Cook the pasta. While the pasta is cooking, steam the veggies, checking the carrots to make sure they don¥t get overdone.If using fresh pasta, steam the veggies first, and keep them warm. (You won¥t need to steam the olives) Drain the pasta, add wine and garlic & Herbs, toss in the veggies and serve.

Serves: 4 Can even do chinese variation using snow peas, carrots, ****take and water chestnuts, tossing the pasta with a little rice wine and soy sauce.