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Tomato: Tomato Basil Linguine

Source of Recipe

unknown


List of Ingredients

1 pound Brie or Camembert cheese, rind removed, cut into small pieces
4 large tomatoes, coarse chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 1/2 pounds uncooked linguine
shredded parmesan cheese


Recipe

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for up to 1-1/2 hours. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.