member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Tortellini: Pumpkin Tortellini


    Source of Recipe


    Giacomo's

    List of Ingredients




    1 tablespoon butter
    Freshly ground black pepper
    1 tablespoon fresh chopped sage leaves
    3 tablespoons mascarpone
    1/2 cup heavy cream
    1 bag pumpkin or butternut squash filled pasta
    1/4 cup or less grated Pecorino Romano
    Salt and pepper

    Recipe



    In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add heavy cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over low heat until the pasta is well coated. Add the cheese and salt and pepper, to taste. Serves 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |