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    Tortellini: Tortellini Casserole


    Source of Recipe


    quickneasyrecipes.com, from stella

    List of Ingredients




    1 pkg. (16oz) cheese or beef filled tortellini
    2 Tbsp butter
    3 Tbsp all-purpose flour
    2 cups low-fat milk
    1 tsp worchestershire sauce
    1/4 tsp salt
    1/3 cup dry bread crumbs
    1/3 cup grated Parmesan cheese

    Recipe



    Heat oven to 350º. Butter a shallow 2 qt. casserole dish. Cook pasta according to package directions. While pasta is cooking, prepare sauce. In small saucepan, melt butter over med. heat. Add flour and stir constantly for 1 minute, until a smooth paste forms. Slowly add milk, whisking with a wire whisk until smooth, cook 3-4 minutes, until sauce bubbles and thickens. Stir in Worchestershire sauce and salt. Remove from heat. Drain pasta and return to pot. Toss with white sauce and transfer to prepared casserole; sprinkle with breadcrumbs and cheese. Bake 5-10 minutes, or until top is golden brown. Let stand 5 minutes before serving.
 

 

 

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