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    Vodka: Connola's Penne with Vodka Sauce


    Source of Recipe


    Connie Rizzo

    List of Ingredients




    1 tb Olive oil
    1 Onion chopped
    2 Cloves Garlic sliced
    28 oz Can Italian plum tomatoes
    1 c Heavy cream
    1/4 c Vodka
    1 lb Penne pasta
    1 tb Parmesan cheese
    Crushed red pepper optional
    Parsley Basil, Chives forgarnish

    Recipe



    Saute onion in olive oil until translucent. Add garlic and saute another 30 sec. Add tomatoes and cook about 1/2. Add cream, stirring quickly, parmesan, vodka and bring to a boil. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Serve over cooked pasta. Can garnish with chopped basil, parsley or chives. Sprinkle w/parmesan cheese and red pepper if desired. Serves 4

 

 

 

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