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    Zucchini: Zucchini w/ Farfalle


    Source of Recipe


    allrecipes.com -- Dave

    Recipe Introduction


    "Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course."

    List of Ingredients




     5 tablespoons olive oil
    5 small zucchini, julienned
    2 onions, minced
    1 clove garlic, minced
    2/3 cup heavy whipping cream
    1 (16 ounce) package farfalle pasta
    2 tablespoons grated Parmesan cheese
    salt to taste
    freshly ground black pepper
    2 tablespoons grated Parmesan cheese 

    Recipe



    1 Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.

    2 Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.

    3 Meanwhile, cook the pasta according to package directions. Drain.

    4 Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese. Makes 7 servings
 

 

 

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