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    Artichoke Feta Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 jar marinated artichoke hearts - (6 1/2 oz) drained, reserving
    2 tbl marinade
    1 tbl yellow cornmeal
    1 pkt refrigerated pizza crust dough - (10 oz)
    6 oz plum tomatoes thinly sliced into rounds
    1 cup crumbled herb-seasoned feta cheese (abt 4 oz)
    1/2 med sweet onion (such as Vidalia or Maui) thinly sliced
    2 tbl thinly-sliced fresh mint

    Recipe



    * Preheat oven to 425 degrees. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.

    * Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.

    * Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

    * This recipe yields 2 servings (can be doubled).

    * Comments: With the pizza, serve a green salad tossed with white-wine vinaigrette and pine nuts. Finish with lemon ice cream topped with pureed raspberries.
 

 

 

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