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    Artichoke Pepper Pizza with Feta


    Source of Recipe


    Cooking Light, June 1995, page 74

    List of Ingredients





    1 teaspoon olive oil
    1 small red bell pepper -- cut into strips
    1 small orange bell pepper -- cut into strips
    2 cloves garlic -- minced and divided
    1/4 cup reduced-fat mayonnaise
    1/4 teaspoon crushed red pepper
    1/8 teaspoon black pepper
    9 ounces frozen artichoke hearts -- (1 package) thawed
    1 Italian cheese-flavored pizza crust -- (1-pound)
    2 ounces crumbled feta cheese -- (1/2 cup)
    1/2 teaspoon dried thyme

    Recipe



    Heat oil in a medium nonstick skillet over medium-high heat. Add bell pepper strips; saute 3 minutes. Add half of minced garlic; saute 1 minute. Remove from heat; set aside. Place remaining garlic, mayonnaise, crushed red pepper, black pepper, and artichoke hearts in a food processor, and process until finely chopped. Place pizza crust on a baking sheet. Spread artichoke mixture over pizza crust, leaving a 1/2-inch border; top with bell pepper mixture. Sprinkle with feta cheese and thyme. Bake at 450ºF for 14 minutes or until crust is crisp (cheese will not melt). Yield: 6 servings

 

 

 

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