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    Athenian Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 tbl Oil
    12 slc Eggplant (thin), diced
    1 lrg Red bell pepper, diced
    6 Pita breads
    1 1/2 cup Prepared spaghetti sauce
    2 1/2 oz Pepperoni, sliced
    1 sm Onion, thinly sliced

    Recipe



    Heat 2 tablespoons oil in large skillet over medium heat. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed. Drain eggplant on paper towels. Add red pepper and cook until tender-crisp. Drain on paper towels. Separate pita breads, pulling completely apart into halves. Arrange on baking sheet, cut sides up. Spread 2 tablespoons spaghetti sauce on each pita bread half. Top with some of eggplant, red pepper, pepperoni and onion slices. Bake at 400ºF 5 minutes.
 

 

 

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