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    BBQ Chicken Pizza


    Source of Recipe


    www.robbiehaf.com

    List of Ingredients




    5 ounces boneless skinless chicken breast halves
    cut 3/4" cubes
    1 1/2 teaspoons olive oil
    1 tablespoon bbq sauce
    1/2 recipe thin crust dough
    1/4 cup bbq sauce
    1 tablespoon shredded smoked gouda cheese
    1 cup shredded mozzarella cheese
    1/8 bunch small red onion, sliced thin
    1 tablespoon chopped fresh cilantro

    Recipe



    In a large frying pan, cook the chicken in olive oil over medium-high heat just until cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with barbecue sauce; set aside in the refrigerator.

    Place a pizza stone in the center of the oven and preheat to 500ºF for one hour before cooking pizzas. Use a large spoon to spread barbecue sauce evenly over the surface of the prepared dough within the rim. Sprinkle gouda cheese over the sauce. Cover with 1/4 cup shredded mozzarella. Distribute the chicken pieces evenly over the cheese.

    Place the pieces of red onion over the surface. Sprinkle an additional 1/4 cup mozzarella over the top of the pizza. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven. Sprinkle cilantro over the hot surface. Slice and serve.

 

 

 

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