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    Bacon & Jack Pizza


    Source of Recipe


    (posted to recipecircus by A1cooking)

    List of Ingredients




    1 refrigerated pizza crust
    1/3 cup chopped onions
    1/4 tsp. minced garlic
    1 Tbls. margarine
    1 Tbls. flour
    pepper to taste
    1 cup milk
    1/4 tsp. chicken bouillon granules
    1/4 cup grated parmesan cheese
    1/2 lb bacon cut up and fried
    1 1/2 cups shredded Montery Jack cheese
    3 green onions sliced thin.

    Recipe



    Unroll the pizza crust and press onto a greased pizza pan. Prick dough a little and bake at 425¼F for 7-10 minutes. Meanwhile in a sauce pan saute the onions and garlic in butter until tender. Stir in flour and pepper until well blended. Gradually add the milk and bouillon. Bring to a boil; cooking and stirring til thick. Reduce heat and stir in the parmesan. Spread over the hot crust. Sprinkle with bacon, jack cheese and green onions. Bake at 425¼F for 8-10 more minutes until the cheese is melted.. Let stand 5 minutes before cutting.

 

 

 

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