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    Baked Black Clam & Garlic Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




        Canola oil to cook
    1 tbl fermented black beans
    1/3 cup sliced garlic
    1 cup mascarpone cheese
    1/3 cup chopped Italian parsley
    1 cup grated mozzarella cheese
    2 cup freshly-shucked and chopped clams
        Salt to taste
        Freshly-ground black pepper to taste
    1/3 Pizza Dough recipe see

    Recipe



    In a saute pan coated with oil, saute black beans and garlic. Season with salt and pepper. Set aside and when cooled, mix in the mascarpone and parsley. Spread mixture on 2 raw pies, top with clams, then cheese. Bake on a pizza stone at 425 degrees for 8 to 10 minutes until golden brown. This recipe yields two 8- to 10-inch pizzas.

 

 

 

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