Buffalo Chicken Pizza
Source of Recipe
unknown
List of Ingredients
1 package refrigerated pizza dough -- (10 to 11 ounces)
1 teaspoon olive oil
1/4 cup butter -- melted (1/2 stick)
1/4 cup hot cayenne pepper sauce -- (see note below)
2 cups diced cooked chicken -- (about 1/2 pound)
1/2 cup chopped celery
1 cup crumbled blue cheese -- (4 ounces)Recipe
Preheat the oven to 450ºF. Coat a 12- to 14-inch pizza pan with nonstick cooking spray. Open the tube and unroll the pizza dough. Using your fingertips or the heel of your hand, spread the dough to cover the bottom of the pizza pan. Push the dough up to the edge of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour. With a fork, prick the dough 15 to 20 times. Brush with the oil. In a medium bowl, combine the butter and hot pepper sauce; mix well.
Add the chicken and celery and toss to coat well. Spread evenly over the prepared base, then sprinkle with the blue cheese. Bake for 10 to 12 minutes, or until the crust is crisp and brown. Cut and serve. Note: Refrigerated pizza dough is available in the dairy section of your supermarket next to the refrigerated biscuits. Or, if you prefer, use an already prepared pizza crust and then just top it and bake it according to the above directions. And make certain that you use hot cayenne pepper sauce and not Tabasco sauce.
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