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    Cacciatore French Bread Pizza


    Source of Recipe


    Contadina, posted by gijane to recipecircus

    List of Ingredients




    6 (7-inch) French rolls or one long loaf French bread
    1 tablespoon olive oil
    8 ounces boneless, skinless chicken breast meat, cut in thin strips
    l cup (1 small) sliced onion
    l cup (1 small) sliced bell pepper
    1/4 teaspoon salt
    l cup CONTADINA Pizza Sauce
    1/4 cup chopped fresh basil leaves or l/2 teaspoon dried basil, crushed
    1/2 cup (2.8-ounce can) sliced ripe olives
    1 1/2 cups (6 ounces) shredded mozzarella cheese

    Recipe



    1. Slice bread in half lengthwise. Place cut-side up on baking sheet. Bake in preheated 425 degree F. oven for 3 to 4 minutes or until lightly toasted.

    2. Heat oil in large skillet over medium-high heat. Add chicken, onion, bell pepper and salt; cook, stirring constantly, for 4 to 5 minutes or until chicken is no longer pink. Spread pizza sauce over cut surface of bread; top with chicken mixture. Sprinkle with basil, olives and cheese.

    3. Bake in 425 degree F. oven for 5 to 8 minutes or until heated through and cheese is melted.

    Servings: 8

 

 

 

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