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    Calzone: Cheesy Bacon Pizza Pockets


    Source of Recipe


    Land O Lakes, posted by stella to recipecircus

    List of Ingredients




    1 (10-ounce) can refrigerated pizza dough
    8 slices sandwich-style Canadian bacon
    4 slices (3/4-ounce each) LAND O LAKES® American Cheese
    1/2 pint (1 cup) creamy deli cole slaw, drained

    Recipe



    Heat oven to 425?°F. On lightly floured surface unroll pizza dough. Cut dough into quarters.

    Press each square of dough into 4 1/2x7-inch rectangle. Layer 2 slices Canadian bacon, overlapping, 1 slice cheese and 1/4 cup cole slaw to within 1/2 inch of edge. Roll up dough, starting on short side; seal edges and ends well.

    Place pockets, seam-side down, on greased baking sheet. Bake for 10 to 12 minutes or until golden brown. To serve, cut each sandwich into thirds.

    YIELD: 4 Sandwiches

    Nutritional Info Per 1 sandwich: Calories 380, Protein 23 g, Carbohydrate 39 g, Fat 15 g, Cholesterol 45 mg, Sodium 1510 mg, Fiber 0 g

 

 

 

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