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    Chicken Parmesan Pizza


    Source of Recipe


    Women's Day 5/13/97 (posted to recipecircus by stella)

    List of Ingredients




    2 tsp olive oil
    1/4 tsp salt and pepper
    4 boneless skinless chicken breast halves
    1 14.5 oz can Italian-style stewed tomatoes
    2 8 oz 6 inch Italian bread shells (like Boboli)
    4 oz mozzarella cheese -- shredded
    10 fresh basil leaves, stacked -- cut in narrow strips
    2 Tbsp grated Parmesan cheese

    Recipe



    Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips. Spread about 1/2 cup of the tomatoes on each bread shell to within 1/2 inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese.

 

 

 

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