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Stromboli: Chicken Parmesan Stromboli

Source of Recipe

Ragu Family Favorites


List of Ingredients

1 pound boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons oil
2 cups shredded mozzarella cheese
1 jar ragu chunky gardenstyle pasta sauce -- divided
2 tablespoons parmesan cheese
1 pound bread dough -- fresh or frozen


Recipe

Preheat oven to 400ºF. Season chicken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds. In medium bowl, combine chicken, mozzarella cheese, 1/2 cup Ragu Sauce and parmesan cheese; set aside. On greased jelly-roll pan, press dough to form 12x10 rectangle. Arrange chicken mixture down center of dough. Cover filling bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold ends and pinch to seal. Arrange on pan, seam side down. Gently press in sides to form 12x4 inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining sauce and serve with stromboli.