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    Chicken Pesto Pizzetta


    Source of Recipe


    Continental Mills

    List of Ingredients





    1 package Mediterranean black olive bread machine -- mix
    1 cup room temperature water
    1/2 cup pesto sauce, divided
    1 1/2 cups cooked diced chicken, divided
    1 cup artichoke hearts, divided
    1/2 cup sliced olives, divided
    2 cups grated mozzarella cheese, divided
    1/4 cup grated parmesan cheese, divided

    Recipe



    Prepare dough using mix as directed. Transfer dough to lightly floured surface. Coat with 1 tablespoon olive oil. Divide dough in half. Press into two, 12-inch pizza pans. Spread pesto sauce evenly over unbaked crust. Top with chicken, artichoke hearts, olives, mozzarella and Parmesan cheeses. Bake at 450ºF for 10 to 15 minutes. Makes 2 pizzas.

 

 

 

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