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Pizza Dough: Cornmeal Pizza Dough 2

Source of Recipe

Bread in Half the Time


List of Ingredients

2 cups bread flour
1/2 cup cornmeal
1 teaspoon salt
1 tablespoon nonfat dry milk
1 1/2 teaspoons sugar
2 teaspoons yeast
2 tablespoons olive oil
3/4 cup hot water (120ºF)


Recipe

To get really crisp crusts, use a pizza stone: place it in the upper third of the oven and preheat to 500ºFfor at least 30 minutes before baking. The Italian Tomato Sauce makes a great base for your favourite toppings. Makes 1 14" pizza dough. Combine all ingredients (by hand, in a food processor or in a bread machine on manual setting). Knead thoroughly. Let rise about one hour in warm draft-free place. The dough is very malleable... you can get good results even if you use 50% faster yeast, or micro-rise it.