Crawfish Pizza w/ Chipotle Pesto Sauce
Source of Recipe
fooddownunder.com
List of Ingredients
2 lrg , thick Boboli pizza crusts
1 med Onion
1 Red bell pepper sliced in 1/4-inch strips
1 Yellow bell pepper sliced in 1/4-inch strips
1 pt Crawfish tail meat (or substitute steamed shrimp or crab meat)
3 Fresh mushrooms sliced
1 med Tomato sliced in thin wedges
Mozzarella cheese to hold top layer together
CHIPOTLE PESTO
1 can Chilpotles en Adobo
1 sm Wedge Kraft Parmesan cheese
1/4 cup Dried oregano leaves (or 1 handful fresh)
1/4 cup Dried basil leaves (or 1 handful fresh)
6 Cloves garlic
1 Lime juice of
2 tbl Olive oil Recipe
Combine parmesan, garlic, basil, and oregano in food processor, chop until parmesan is all chopped up. Add lime juice and chipotles, blend. Add enough olive oil to make a spreadable paste...
* Spread pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish meat. Throw on bell peppers, mushrooms, and tomato. Throw on mozzarella cheese to taste.
* Bake at 450 deg. F on pizza pan for 9 minutes. Remove pan and bake pizzas on open rack for 3 minutes more to crisp up the crusts.
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