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    Stromboli: Crescent Stromboli

    Source of Recipe

    unknown

    List of Ingredients

    1/2 pound mild italian sausage
    1/4 cup onion, chopped
    1/4 cup green bell pepper, chopped
    1 jar sliced mushrooms, drained
    8 ounces refrigerated crescent roll dough
    1 ounce mozzarella cheese, shredded (1/4 c)
    15 ounces prepared spaghetti sauce

    Recipe

    Heat oven to 375�F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375�F. for 10 to 15 minutes or until golden brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.

 

 

 


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