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    Enchilada Chicken Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1/2 lb Boneless skinless chicken breast, cut into 1 inch long strips
    1 cup Las Palmas Superior Enchilada Sauce
    1 Prebaked (10 oz) Italian bread shell
    1/2 cup Each thinly sliced green and red bell pepper
    1/2 cup Thinly sliced onion
    2 tbl Sliced ripe olives
    2 oz Crumbled cotija or feta cheese
    2 oz Shredded Monterey Jack cheese

    Recipe



    Heat oven to 450 degrees. In small skillet, conbine chicken and enchilada sauce. Cook over medium high heat 8 to 10 minutes or until chicken is done and juices run clear. Place bread shell on large baking sheet. Spoon enchilada chicken mixture evenly over bread shell. Top with remaining ingredients. Bake for 15 to 20 minutes or until cheese is melted. 8 servings.

 

 

 

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