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    Four Cheese Pesto Pita Pizza


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients





    6 whole wheat pita breads
    8 ounces cream cheese, softened
    2 tablespoons milk
    6 tablespoons pesto sauce
    1 can sliced olives, drained
    1/2 cup shredded mozzarella cheese
    1/2 cup shredded provalone cheese
    2 tablespoons grated Parmesan cheese
    2 tablespoons chopped fresh parsley

    Recipe



    Heat oven to 425ºF. Place pita breads on ungreased large cookie sheet. Mix cream cheese and milk until smooth. Spread on pita breads to within 1/4 inch of edge. Gently spread pesto over cream cheese. Top with olives. Sprinkle with cheeses and parsley. Bake 7 to 12 minutes or until thoroughly heated and cheese is melted.

 

 

 

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