French Bread Chicken Pizza
Source of Recipe
SandyOH, posted to recipecircus by marlaoh
List of Ingredients
1/2 pound ground chicken thighs
1/4 cup fresh cilantro -- chopped
1/4 teaspoon ground red pepper
1 pound French bread loaf -- about 16 inches long
1/2 cup tomato sauce
2 tablespoons pesto sauce -- commercial
4 plum tomatoes -- thinly sliced
2 ounces mozzarella cheese, part skim milk -- shredded
2 ounces fontina cheese -- shreddedRecipe
Cook chicken in a medium-size nonstick skillet over medium heat until browned, stirring to crumble. Drain and pat dry with paper towels. Combine chicken, cilantro, and red pepper in a bowl; set aside. Slice bread in half lengthwise; place bread, cut side up, on a baking sheet. Broil 5 1/2 inches from heat 1 minute or until lightly browned. Remove from oven, and set aside. Combine tomato sauce and pesto sauce; stir well, and spread evenly over cut side of bread halves. Top with tomato slices and chickeen mixture. Sprinkle with cheeses. Broil 5 1/2 inches from heat 2 minutes or until cheese melts. Cut each bread half into 4 pieces.
Makes 8 servings.
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