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    Grated Zucchini-Pesto Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 16 inch pizza shell
    2 lb Zucchini*
    3/4 cup Pesto
    2 Garlic cloves peeled/minced
    1/2 lb Mozzarella shredded

    Zucchini: Washed, trimmed, grated or shredded, and squeezed dry in a dish towel.

    Recipe



    1. Preheat oven to 500 degrees for 30 minutes for a pizza pan or 60 minutes for pizza tiles or stones.
    2. Combine the zucchini, pesto, garlic, and mozzarella in a large bowl. Spread the mixture over the dough shell.
    3. Bake in a preheated 500 degree F oven for 10 to 15 minutes, or until the crust is golden. This pie is delicious hot or cold.

 

 

 

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