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    Honey-Hot Buffalo Chicken Pizza


    Source of Recipe


    St. Louis Dispatch - 2-12-03 (from National Honey Board)

    Recipe Introduction


    posted to recipecircus by beanbag

    List of Ingredients




    3/4 cup canned crushed tomatoes
    1/4 cup honey
    1 clove garlic, minced
    1/2 teaspoon dried oregano
    1/2 teaspoon hot pepper sauce or to taste
    1 cup diced or shredded cooked chicken breast
    1 (10-ounce) tube refrigerated pizza dough
    1 tablespoon olive oil
    3 ounces blue cheese, finely crumbled ( 3/4 cup)
    1/2 cup finely diced celery

    Recipe



    Preheat oven to 500 degrees. In a small saucepan, combine crushed tomatoes, honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken.

    Shape pizza dough according to package directions for thin-crust pizza. Brush pizza shell with oil. Spread remaining sauce over dough. Scatter chicken over sauce. Bake until lightly browned, about 10 minutes. Remove from oven. Sprinkle pizza with cheese, then celery. Cut into 6 wedges. Serves 6.


    PER SERVING: 272 calories; 9g fat (30 percent calories from fat); 3g saturated fat; 30mg cholesterol; 14g protein; 34g carbohydrate; 14g sugar; 1g fiber; 538mg sodium; 90mg calcium; 174mg potassium.

 

 

 

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