Email to Buny      

Stromboli: Mushroom Cheese Stromboli

Source of Recipe

taste of home


List of Ingredients

1/4 pound fresh mushrooms -- sliced
1 tablespoon butter or margarine
1 loaf frozen bread dough -- thawed
3 ounces pepperoni -- thinly sliced
6 ounces mozzarella cheese -- thinly sliced
1/4 pound provolone cheese -- thinly sliced
1 cup grated parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
additional parmesan cheese --
optional


Recipe

In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8" rectangle; cut into two 16x8" pieces. On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350ºF for 27-30 minutes until golden brown. Slice and serve warm.