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    Pepperoni Ring


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 cake yeast
    5 cups flour -- (5 to 6)
    2/3 cup milk
    1/3 cup water
    2 tablespoons yogurt
    1 teaspoon sugar
    1/2 pound butter
    1 tablespoon salt
    1 teaspoon oregano
    1/4 pound pepperoni sausage, diced
    1/2 cup grated cheddar cheese
    1/2 cup grated parmesan cheese
    1 egg
    1 egg yolk

    Recipe



    Melt butter. Cool. Warm milk water and sugar Dissolve yeast in milk, add butter. Beat egg add to yeast mixture. Beat. Add 3 1/2 cups flour, salt and oregano and knead in Kitchen Aid bowl. Knead 10 minutes adding flour as needed until dough is smooth and satiny. Transfer dough to a greased bowl and turn it to coat with the oil. Cover with plastic and let rise in a warm place 40 to 50 minutes. Roll out dough or open with hands into a rectangle, on a slightly floured surface. Sprinkle with the cheeses and the diced pepperoni. Roll jellyroll fashion and then shape it into a ring, pinching ends together. ( On a greased cookie sheet) Let rise 50 minutes. Baste with egg yolk and sprinkle parmesan on top. Bake in a pre heated 400ºF oven in the upper rack for 30 to 35 minutes.

 

 

 

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