Pesto Feta Pizzas
Source of Recipe
Deborah Hilliard
List of Ingredients
1 cup fresh basil leaves
2 cloves garlic
1/2 cup shredded romano or parmesan cheese
1 package refrigerated garlic breadstick dough
1 cup crumbled feta cheese
1/2 cup chopped pecansRecipe
Heat oven to 375ºF. In food processor bowl with metal blade, combine basil and garlic; process until chopped. Add cheese and garlic spread from container; process 30 seconds. Unroll dough; separate into 10 breadsticks and cut each in half crosswise. Place dough pieces 2 inches apart on ungreased cookie sheet. Press each to form 3x inch rectangle. Spread 1 rounded teaspoo n basil mixture over each rectangle. Top each with feta cheese and pecans, then sprinkle with pepper. Bake at 375ºF for 10-12 minues or until golden brown. Serve warm. Can also bake on refrigerated pizza dough.
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