Pizza Dough: Basic Pizza Dough 2
Source of Recipe
meals.com
List of Ingredients
1 packet active dry yeast
1 cup warm water
1 tablespoon vegetable oil
1 teaspoon salt
3 cups flour, dividedRecipe
Dissolve yeast in warm water (105° to 115°F); stir in oil and salt. Beat with an electric mixer at low speed for 1 minute, scraping the sides of the bowl often. Continue beating for another 3 minutes at high speed. Fold in 2½ cups flour. Dust a work surface with flour and knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic, 6 to 8 minutes.
Grease a bowl and top of dough. Cover and let rise in a warm place for 1 hour or until doubled.
Coat pizza pan with a dab of oil or cornmeal to prevent crust from sticking. Punch down and spread dough into pizza pan.
Add toppings and bake according to pizza recipe directions.
Original poster's notes: I fold 5 tablespoons of crushed garlic and 1/2 stick of butter into mixture before last 1/2 cup of flour. I freeze the dough after I make it to use when i am in a hurry. I freeze it in batches in plastic wrap, and then when i'm ready to use the dough, i just defrost for a few minutes in the microwave.
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