Pizza with Polenta Crust
Source of Recipe
Gourmet Grains, Beans and Rice
List of Ingredients
Nonstick cooking spray
1 1/2 c Yellow cornmeal
1 c Cold water
1 c Boiling water
1/2 ts Salt to taste
1/2 c Grated parmesan Recipe
Spray a 9 inch pie pan with nonstick spray. Preheat oven to 375. Place cornmeal in a small bowl. Add cold water and stir until well mixed. Stir cornmeal mixture into saucepan of boiling water. Cook, stirring over low heat until thickened, 3 to 5 minutes. Remove from heat and stir salt and Parmesan.
Spread cornmeal mixture to form a crust in the greased pan, using wet hands or a spatula. Spread evenly across bottom and up sides. Bake uncovered for 30 minutes. I make this crust on a rather large square pan and do not shape into a pie, I then cut into squares. Toppings can consist of sauteed green and yellow peppers , mushrooms , etc.
|
|
member logon
