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Pizza Dough: Robbie's Thin Crust Pizza Dough

Source of Recipe

www.robbiehaf.com


List of Ingredients

1 package active dry yeast
1/4 teaspoon sugar
3/4 cup warm water
1 3/4 cups flour
1/2 teaspoon salt
pizza sauce
grated cheese
toppings as desired


Recipe

Stir yeast and sugar into water. Let sit for 8 minutes. In a bowl (or food processor) mix flour and salt. Add the yeast mixture. If using food processor, continue running until dough forms a ball, 10-20 seconds. By hand, mix with a sturdy spoon until ready to knead. On a floured surface turn out dough. Knead dough for 2 minutes.

If dough is a little sticky, dust your fingers and counter with flour, but as little as possible. Roll out by hand to a 12" circle. Place in lightly oiled pizza pan, using your fingertips to press up to the edge and forming a shallow lip. Top with desired ingredients. Bake in 500ºF oven for 8-12 minutes. The edges will turn a golden brown when done. NOTES : Dough will be firm and crispy, not soggy and soft like many other doughs.