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    Rolled Cheese Bread


    Source of Recipe


    Sargento Cheese Company

    List of Ingredients





    1 package refrigerated French bread dough -- (11 ounces)
    2 cups shredded mozzarella cheese -- (8 ounces)
    1/4 pound thinly sliced salami
    1/2 cup chopped roasted peppers -- drained
    1 tablespoon butter -- melted
    1 tablespoon grated Parmesan cheese

    Recipe



    Preheat the oven to 375ºF. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12" x 14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side. Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices with a serrated knife.

 

 

 

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