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    Satay Chicken Pizza


    Source of Recipe


    allrecipes.com

    List of Ingredients




    1 tablespoon vegetable oil
    2 skinless, boneless chicken breast halves, chopped
    1 cup prepared Thai peanut sauce
    1 bunch green onions, chopped
    4 small (4 inch) pita breads
    4 slices provolone cheese 

    Recipe



    1 Heat oil in a skillet over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
    2 Preheat oven to 425 degrees F (220 degrees C).
    3 To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pita. Sprinkle 1/4 of the browned chicken and 1/4 of the scallions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased cookie sheet and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.Makes 4 servings

 

 

 

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