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    Saucy Beef Taco Pizza


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    2 lb Ground Beef Round
    1 Med. Onion Chopped
    16 oz Taco Sauce Mild or Hot
    4 oz Mild Green Chilies * (1 cn)
    1/2 cup Sliced Ripe Olives
    8 oz Refrigerated Rolls ** (1 cn)
    1 1/2 cup Crushed Corn Chips
    1 cup Dairy Sour Cream
    1 cup Shredded Monterey JackCheese
    1/2 cup Shredded Cheddar Cheese
    1 Sliced Olives (Optional)
    1 Sliced Mushrooms (Optional)
    1 cup Shredded Lettuce
    1 Med. Avocado ***
    1 Med Tomato Diced

    * Chilies should be chopped mild green chilies and be drained.
    ** Rolls should be Refrigerated Crescent Rolls.
    *** Avocado should be peeled and sliced.

    Recipe



    * Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives.

    Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips.

    Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce.

    * NOTE: Pastry for single-crust pie may be substituted for crescent rolls.

 

 

 

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