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    Smoked Salmon Pizza


    Source of Recipe


    MICHAEL ORCHEKOWSKI

    List of Ingredients




    3/4 c Mascarpone cheese
    2 md Shallots, minced
    1 tb Fresh lemon juice
    2 tb Chopped fresh chives
    4 oz Smoked salmon

    NOTE: Mascarpone is a smooth, mild Italian cheese.

    Recipe



    Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives. Spread over 2 12" pizza shells. Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown. Immediately sprinkle with walmon and chives. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.

 

 

 

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