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    Spinach & Gorgonzola Pizza

    Source of Recipe

    www.joycesfinecooking.com

    Recipe Link: www.joycesfinecooking.com

    List of Ingredients

    1 12" pizza crust - frozen or prepare from mix/can

    3/4 cup pizza sauce: make your own non-fat sauce with 1 small can tomato paste mixed with 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil and a dash of black pepper.

    1/2 teaspoon onion powder
    4 oz. (1 cup) gorgonzola cheese, crumbled
    9 oz. package of chopped fresh frozen spinach, drained.

    Recipe

    Oven 425�F. Spread pizza sauce evenly over the crust. Sprinkle with the onion powder. Top with the spinach. Top with the gorgonzola cheese. Bake 18-22 minutes until crust is golden brown and the cheese is melted.

    This recipe makes 6 servings, each 1/6 of the pizza.
    222 calories
    11 grams protein
    6 grams fat
    27 grams carbohydrate

 

 

 


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