member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Stromboli: Stromboli

    Source of Recipe

    Betty Crocker Easy Italian

    List of Ingredients

    SAUSAGE:
    2 tablespoons butter
    4 cloves garlic, fine chopped
    1 pound italian sausage
    4 cups shredded mozzarella cheese
    2 cups asiago cheese
    1/2 teaspoon pepper

    PASTRAMI:
    2 pounds thin sliced pepper pastrami
    2 cups shredded mozzarella
    2 cups shredded provolone cheese
    3 tablespoons spicy brown mustard (to taste)
    1/2 teaspoon cracked black pepper
    2 tablespoons olive oil

    SPINACH AND CHEESE
    3 bags fresh spinach, destemmed
    4 green onions, fine chopped
    3 cups shredded mozzarella cheese
    1 cup shredded provolone
    1/2 cup fresh grated parmesan cheese
    4 tablespoons olive oil
    parsley, dill, essence
    2 cloves minced garlic

    Recipe

    Prepare basic pizza dough, then create filling. For dough, divide into thirds. Pat or roll each third into a 12" circle on cookie sheet. Spoon one third of mixture into center of each circle. Lift and gently stretch dough over filling; press edges of dough together with fork to seal. Cut 2 slits in top of each. Bake about 30 minutes or till golden brown. Refrigerate 1 or 2 strombolis while others bake if needed.

    SAUSAGE FILLING: heat butter in skillet, then cook onion and garlic, stirring occasionally, til crisp tender. Stir in sausage. Cook, stirring occasionally, til sausage is browned, then drain. refrigerate till cooled. Stir cheese and seasonings into sausage mixture. Fill dough as directed above.

    SPINACH FILLING: Saute spinach, garlic and onions in olive oil. Add seasonings to taste. Mix cheeses with spinach, then fill dough as directed above.

    PASTRAMI FILLING: Separate dough as above. Spread mustard onto center of dough, sprinkle with olive oil. Layer pastrami with cheese mixture, sprinkle with black pepper.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |