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    Stromboli: Pepperoni Stromboli


    Source of Recipe


    Taste of Home ~ August/September 1998

    List of Ingredients




    2 loaves (1 pound each) frozen bread dough -- thawed
    1/2 cup spaghetti or pizza sauce
    1/2 teaspoon dried oregano
    4 ounces sliced pepperoni
    2 cups shredded mozzarella cheese
    1/3 cup grated Parmesan cheese

    Recipe



    Punch dough down. On a lightly floured surface, roll each loaf into a 20" by 8" rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18" by 4" strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up towards filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 30 minutes or until golden brown.

 

 

 

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