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    Stromboli: Stromboli by Emily

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    2 loaves frozen bread dough, thawed
    1/2 pound sliced mozzarella cheese
    1/2 pound provolone cheese, sliced
    1/2 pound baked ham, sliced
    1/2 pound sliced hard salami
    1/2 pound sliced pepperoni
    1 can mushrooms
    olives

    Recipe

    Thaw bread dough. Roll one loaf and put on a greased cookie sheet. Put a layer of each pepperoni, mozzarella, ham, provolone, salami, peppers, mushrooms and olives. Repeat layers. Roll out the other loaf and put on top. Pinch loaves together. Bake at 375�F for 30 minutes.

 

 

 


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