Stromboli: Stromboli by Emily
Source of Recipe
Mimi's Archive
List of Ingredients
2 loaves frozen bread dough, thawed
1/2 pound sliced mozzarella cheese
1/2 pound provolone cheese, sliced
1/2 pound baked ham, sliced
1/2 pound sliced hard salami
1/2 pound sliced pepperoni
1 can mushrooms
olives
Recipe
Thaw bread dough. Roll one loaf and put on a greased cookie sheet. Put a layer of each pepperoni, mozzarella, ham, provolone, salami, peppers, mushrooms and olives. Repeat layers. Roll out the other loaf and put on top. Pinch loaves together. Bake at 375�F for 30 minutes.
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