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Stromboli: Stromboli by Emily

Source of Recipe

Mimi's Archive


List of Ingredients

2 loaves frozen bread dough, thawed
1/2 pound sliced mozzarella cheese
1/2 pound provolone cheese, sliced
1/2 pound baked ham, sliced
1/2 pound sliced hard salami
1/2 pound sliced pepperoni
1 can mushrooms
olives


Recipe

Thaw bread dough. Roll one loaf and put on a greased cookie sheet. Put a layer of each pepperoni, mozzarella, ham, provolone, salami, peppers, mushrooms and olives. Repeat layers. Roll out the other loaf and put on top. Pinch loaves together. Bake at 375ºF for 30 minutes.