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    Stuffed Crust Pepperoni Pizza


    Source of Recipe


    Pillsbury

    List of Ingredients




    1 cn (10 oz) refrigerated pizza dough
    7 Pieces string cheese
    1/2 c Pizza sauce
    20 sl Pepperoni
    1 c Mozzarella cheese shredded

    Recipe



    1. Heat oven to 425 degrees. Grease 13x9 inch pan. Unroll dough and press in bottom and 1 inch up sides of greased pan. Place pieces of string cheese along the inside edges of dough. Fold the 1 inch of dough over and around the cheese; press dough edges to seal. Top the crust with sauce, pepperoni and cheese.
    2. Bake at 425 degrees for 15 to 18 minutes or until crust is golden brown and cheese is melted. Makes 6 servings. This hint comes from Terri Irwin: Wrap sticks of cheddar cheese in pepperoni and form the crust edges around it.

 

 

 

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