Stuffed Pizza
Source of Recipe
recipelu-digest
List of Ingredients
1/2 lb Italian sausage
1/2 lb Ground chuck
3 1/3 c Bisquick baking mixd
3/4 c Water
3 c Shredded mozzarella cheese
1 Jar pizza sauce (15 oz.)
Your favorite toppings Recipe
Grease a rectangular baking dish, 13 x 9 x 2. Cook and stir sausage and ground chuck until brown. drain, set aside. Combine baking mix and water until dough forms. Divide into 2 parts, one slightly larger. On surface dusted with baking mix roll larger portion of dough into rectangle 16 x 14. Fold into thirds. Place in dish and unfold; press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese, cover with 3/4 cup of the pizza sauce. Add meat mixture and other toppings. Cover with 1 1/2 cups of cheese. Roll remaining dough into rectangle 13 x 9. and then fold into thirds. Place over cheese in dish. Unfold and press bottom and top crust edges together to seal. Make small slits in top crust. Spread with remaining pizza sauce and cheese. Bake 22 to 25 min. or until crust is golden.
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