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    Stuffed Pizza 2


    Source of Recipe


    Pepper Byfield, posted by stella to recipecircus

    List of Ingredients




    1/2 pound bulk Italian sausage
    1/2 pound ground beef
    3 1/3 cups Original Bisquick
    3/4 cup cold water
    3 cups shredded mozzarella cheese (12 ounces)
    1 jar or can (14 to 15 ounces) pizza sauce
    1 cup sliced mushrooms (3 ounces)
    1/4 cup chopped green bell pepper

    Recipe



    Heat oven to 450 F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and ground beef in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; set aside.

    Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds.

    Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, mushrooms and bell pepper, pizza toppings and 1
    1/2 cups of the cheese.

    Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese.

    Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.

    YIELD: 8 to 10 Servings

 

 

 


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