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    Stuffed Spinach Pizza


    Source of Recipe


    Pampered Chef, posted by billk54 to recipecircus

    List of Ingredients




    1 loaf (16 Oz.) frozen bread dough
    1 package (10 oz.) frozen chopped spinach, thawed and drained
    1 cup coarsely chopped mushrooms
    1/2 cup chopped onions
    salt and ground black pepper to taste
    2 cups (8 oz.) shredded mozzarella cheese
    1/2 cup pizza sauce
    2 Tablespoons grated parmesan cheese

    Recipe



    Let bread dough thaw and rise until doubled in size, 3-4 hours at room temp. Preheat oven to 400 degrees F. Divide risen dough into thirds. Pat 1/3 of dough into bottom and up sides of mini baker.

    In bowl, toss spinach, mushrooms, and onions; season with salt and pepper. Layer half of mozzarella cheese on top of dough; top with spinach mixture. Layer with remaining mozzarella cheese.

    Roll out 1/3 of dough to a 9-inch circle with pizza roller. Place on top of pizza. Pinch together top and bottom crusts. Bake 35 min. Spread pizza sauce over top; sprinkle with parmesan cheese. Bake an additional 10 min. Cool 10 min.; gently loosen and remove from baker to cutting board. Cut into wedges with pizza cutter

    Yield: 4-6 servings

 

 

 

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